Food, clothing, shelter are the basic needs for every human being. Previously, in olden days, there were hotels, restaurants and centers to provide food for people in  case of any need. Later many large scale food producing sectors were produced as such. But, these days, if we notice with a greater observation, we find that there are food trucks on the roadside which has now become a booming for starters. Food truck has been aiding as one of the best starters for youngsters. These food trucks provide a variety of cuisines with amazing tastes as such.

Moreover, people enjoy to have food in the midnight. The hotels and restaurants will not function after a certain point of time. Then, these food trucks have come to the rescue of people. The most important factor which has to be considered is the quality of the food trucks as such. As these food trucks are placed on the roadsides, it is necessary to take some cleanliness measures which are to be looked after by the truck owners as such. These days, the pollution levels have been increasing exponentially and this might contaminate the food that is being served to the customers. the customer cannot afford to take in contaminated food as he might fall sick. In order to avoid all these, it is necessary that the quality and the cleanliness factors have to be maintained to give a better experience to the customers. These are few of the steps to set up a quality food truck:

The chefs who are working the food trucks have to take the measures to use the gloves and caps.

The chefs and the workers who prepare the food have to use the best quality ingredients available in the market for a safe purpose and this is in fact one of the most important criterias.

The food truck has to be clean and neat. More the taste of the food, the people prefer to visit the trucks which are clean and have a proper environment as such.

As the trucks are on the roads, there is loads of pollution and other particles and flies. These might creep into the dishes and in order to avoid those, it should be made a mandate to cover the food items with lids.

The dishes and the plates which are used should be washed properly.