Of the three available wines, red, white and rose are one of the most common wines. There are countless health benefits, include cardiovascular protection due to lowering blood cholesterol, as well as antioxidants that participate in natural detoxification systems. All of these delicacies may be brought about by the presence of grape skins, which remain intact and are part of the red winemaking process. When making white wine, the skin is usually removed. White wine is the basic wine, but in terms of food, French red wine plays a leading role. (more…)